Lois Horne

Lois Horne is the Director of Dietary and Environmental Services at Gateways. In this role, she ensures that the highest standards of food safety and sanitation are maintained while making sure all clients’ nutritional needs are met. With her expertise and experience, Lois guarantees the department functions smoothly, consistently meeting its goals. She also takes responsibility for ensuring that food service operations comply with local, state, and federal regulations, which is essential for maintaining both the quality of service and client safety. In addition to overseeing the department’s core functions, Lois excels in managing its budget, covering staff, food supplies, and equipment. Her attention to both big-picture planning and the finer details of day-to-day operations ensures that every aspect runs efficiently. Lois’s hands-on approach allows her to not only guide the department strategically but also focus on the smaller, everyday tasks that keep the team working effectively. In her role overseeing Environmental Services, Lois leads daily operations, working closely with her team to uphold a consistently high standard of cleanliness throughout Gateways’ facilities. She manages the budget for cleaning equipment and supplies, ensuring compliance with health and safety regulations. By coordinating with other departments, Lois fosters a cohesive and collaborative environment, aligning her department’s work with Gateways’ mission to provide safe and welcoming spaces for staff and clients alike.